This makes 6 Chocolate Crispies.
Break the chocolate into pieces and put into a glass bowl.
Melt the chocolate in the glass bowl over a pan of simmering water, or in a microwave if you have one. Take care not to overheat it or it will burn.
Give the chocolate a bit of a stir to make sure it has all melted.
Mix in the cornflakes (or rice crispies).
Spoon the mixture into the paper bun cases.
Sprinkle with some sugar strands if you want to.
Put them somewhere to cool until the chocolate sets (maybe in the fridge).